Gracie’s Kitchens, Inc. is a processor of premium fresh-cut fruits and vegetables, high quality Angus meats, and a co packer / private label bottler of sauces. 

 

These products are made in a 15,000 square foot facility that is located in New Haven, Connecticut.  All of our convenient, case ready products are hand cut and available in an assortment of sizes and cuts.  Gracie’s also carries a variety of fruit and vegetable blends from individual 8 ounce servings to family size portions, to large party platters and even bulk containers.  We provide our pre-cut varieties to various grocery chains, independent retailers, convenience stores, restaurants, delis and more! 

 

Gracie’s Kitchens partners with the best suppliers to ensure that we are providing the highest quality product to our consumers.  Since food safety is our number one priority, all of our products are made to order in our processing facility that is USDA and FDA inspected and approved as well as HACCP certified.

 

These government inspection programs joined with our own strict internal production standards guarantees that all products produced by Gracie’s Kitchens are as fresh and wholesome as possible.  No preservatives are ever added during the preparation of our products. 

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Looking to bottle your sauce using your own recipe or have a custom sauce developed for your brand?  Click here for more information. 

    

Gracie’s Kitchen’s management has over 100 years of combined experience in the food industry, from manufacturing, to retail, and food service. Our experience has exposed and led us to what we believe to be some of the best products and meat programs in the industry! 

 

Add that to our operational and sales experience and you have the perfect vehicle for product sourcing, product production, contract packaging, delivery, and customer support.  For inquires please visit our Contact Page.